Take the fruits of your labor further by understanding general preserving tips and techniques, as well as useful equipment before you get started. An inspiring collection of more than 90 recipes for jams, jellies, chutneys, curds, ketchups, marmalades, pickles, cordials, vinegars, oils, and even liqueurs and breads, Preserving the Season is an excellent resource for any gardener. Also included are easy-to-follow recipes that use your homemade preserves as ingredients! With charming, personal anecdotes from the author, sentimental notes, and helpful tips and variations interspersed throughout, this delightful guide is an engaging and insightful source of inspiration from start to finish!
|· An essential guide for gardeners who grow more produce and herbs than they know what to do with
· A collection of over 90 easy-to-follow recipes for jams, jellies, marmalades, pickles, chutneys, ketchup, cordials, vinegars, oils, and even liqueurs and breads
· Also included are recipes that use your homemade preserves as ingredients
· Charming notes and anecdotes, insightful tips, and recipe variations are interspersed throughout for a fun, engaging read